Ning’s Malaysian Food
Self published book designed for a Manchester based restaurant. The style of the Ning restaurant brand needed to be worked into the book design, this happened mostly with colour and consistent use of type throughout the book.
Book design Brief
Authentic, personal, individual, ‘Ning’, stylish but not pretentious, simple. These were the words Ning wanted to used to describe their book. Malaysian food is not a typical recipe book, much of the page content is devoted to the story behind Malaysian food with personal introductions from chef Norman Musa, and intervals of information on specific everyday aspects of Malaysian food, as well as information about Ning and …